We offer a buffet menu for min. 20 participants. The menu must be booked at least 72 hours in advance.
Oven roast pork chop carbonate
Steak sauce
Oven baked potato
Grilled vegetables
Cake
Coffee/tea/iced water
Bread basket with flavoured butter
Chicken leg marinated in honey and pineapple
Mustard sauce
Vegetable rice
Grilled vegetables
Cake
Coffee/tea/iced water
Bread basket with flavoured butter
White fish fillet roasted with herbs butter and lemon
Pork fillet marinated in teriyaki marinade
Cream sauce
Potato gratinated with cheese
Grilled vegetables
Cake
Coffee/tea/iced water
Bread basket with flavoured butter
Salmon fillet poached in white wine
Grilled pork tenderloin
Cheese sauce
Potato and parsnip puree
Pearl couscous with sun-dried tomatoes
Warm vegetable salad: cauliflower, broccoli, turnip, paprika
Chocolate cake with berry salad
Coffee/tea/iced water
Bread basket with flavoured butter
Chickpea curry
Grilled eggplant steak
Fried rice with cauliflower and broccoli
Herb sauce
Wok stir-fried vegetables: turkey beans, paprika, broccoli, coloured carrots
Vegan apple pie
Coffee/tea/iced water
Bread basket with flavoured butter